Everything at Cotogna starts with what's good that week — Hawkesbury greens, day-boat fish, quince from an orchard near Orange each autumn. The wood oven runs from open to close. Nothing on the menu is frozen, and nothing is on the menu because it's easy.
"Best pasta I've had outside Italy, and I've been checking."
Josh — Redfern"The terrace at golden hour is unreal. Book it for a birthday."
Priya — Newtown"Books out months in advance for a reason."
Sam — Bondi| Tue – Thu | 5:30pm – 10pm |
| Fri – Sat | 12pm – 11pm |
| Sun | 12pm – 9pm |
| Mon | Closed |